This natural Greek-style baked cod recipe has rapidly become a standard on all of my friend’s dinner tables!
A couple of Mediterranean spices and a blend of garlic, olive oil, and lemon juice, offer it glorious flavors!
In the Mediterranean diet, fish is usually a centerpiece of the meal.
Most of the people living in the Mediterranean region have fish on the table, two to three times per week
So, Why this recipe is so delicious and all-time favored?
Cod fillet is a beautiful thing. It is not too demanding to cook. Since it’s a smooth-tasting fish, the options to provide its great flavor are virtually endless.
This baked cod formula takes on a little bit of a Greek twist.
The cod is gently coated with a spiced flour blend with coriander, paprika, and cumin.
It was quickly seared, then baked with Greek-Style Baked Cod fresh lemon juice, Greek olive oil, and a good deal of minced garlic.